Los Angeles has been known to have a great selection of ramen. In recent years, it has blown up to be a favorite meal of many. While it might be a favorite during a cold day, we can’t get enough of it during all seasons. Check out some of our favorite spots.
Kai Ramen Sherman Oaks
In Sherman Oaks? Stop by Kai for their red ramen bowl that comes with thick pork belly slices and the perfect amount of spice for an extra kick.
Tengoku Ramen Bar
Located in a Koreatown strip mall, Tengoku is simple, but delicious. If you are looking for seafood ramen, this is a great choice that includes mussel, calamari, and shrimp.
Okiboru House of Tsukemen
Homemade noodles? Yes! Located in Chinatown the ramen shop is special with it’s noodles made from scratch in house.
If you are looking for a vegan option, Ramen Hood has it! Rather than meat based, the broth is made mainly from sunflower seeds. Want an egg on top? Ramen Hood will complete your experience with their vegan “egg.”